Scrolling news:

Palestine: Death toll in Gaza hits 1,088 as Israel resumes bombardment

Palestine: 32 Palestinians killed in Israeli airstrikes Tues morning; government buildings targeted

Palestine: Nineteen civilians killed as Israel continues to strike homes in Gaza

Israel: Israelis Chant: “There’s no school tomorrow, there’s no children left in Gaza! Oleh!”

Palestine: Hebron in W Bank clashes continue, 3 injured by live fire

Palestine: Palestinian killed by Israeli shell in Khan Younis

Palestine: Israel assault on Gaza, kills 15 more people, rising death toll to 1046

Palestine: Gaza casualty toll on the rise, Israeli strikes continue on day 20

Palestine: Eight Palestinians killed, dozens wounded Sunday

Eid moon sighting possiblities, Muslims in South Africa have declared Eid

Pakistan: More rain with thunder, lightening forecast in next 24 hours in Rawalpindi

Libya: US embassy evacuated after heavy violence

Palestine: List of Palestinians killed by Israeli forces between July 8 to July 27

Palestine: Two Palestinians beaten by Jewish mob in Jerusalem

Palestine: Reports show murder of 3 Israeli teenage settlers was not carried out by Hamas

Palestine: Remains of 85 Palestinians located under rubble of bombarded homes

Palestine: Ten Palestinians killed by Israeli forces in West Bank

Palestine: At least 15 kidnapped by Israeli forces from West Bank

Palestine: Palestinians pull over 140 bodies from under Gaza rubble, total killed 1000

Lebanon: Nasrallah: Israel on a path towards “suicide” in Gaza

Halal food contamination product of greed and ambiguity

31st Mar 2013

Sir, The real problem revealed by the reported contamination of pies described as ‘Halal’ with pork DNA lies with us. As British Muslims, we generally demand far more meat than is either necessary or healthy for us. As a result of our greed, coupled with a desire not to feel guilty about it, an industry has sprung up, run by Muslims who make money out of selling certificates which claim to ensure that the output of a given manufacturer will be Halal until some future date.

The fact is that, amongst the things forbidden by the Prophet are the sales of goods which one does not possess or, in the case of agricultural produce, until the quality of the crop clearly visible. The Halal certifiers, by focusing on the minutiae of butchers and blades employed at the time of their year inspection, appear to have forgotten these basic principles of the Shari’a. It is not the job of a government agency such as the FSA to regulate our unhealthy appetite for animal protein.

If our meat is contaminated, then we have only ourselves to blame.

Yours,

Roderic Vassie

Via Email

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Sectarianism in the Middle East and its rise in the UK, Standpoint, Sahar TV. Interview 29 May 2013 and aired on 12 June 2013


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